- There are 4 zones between chocolate entrance and exit

- Stands activator for adjusting warm and cold accurate

- Consisted of 5 drums Ǿ 600 mm

- In short time and high capacity processes chocolate through winged and disc mixer

- It has 4 different working system. Those are ;

  a) Warm water system

  b) Cold water system

  c) Self circulation system

  d) Night mode

- It works with all over PLC control system

- Capacity ;

  kg/hr 500

  kg/hr 750

  kg/hr 1000

  kg/hr 1500 are produced